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La Terraza Restaurant
July 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide allergy awareness training certificate and provide proper allergy disclosure on all menus......"Before placing your order please inform us if anyone in your party has a food allergy.
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Insects Rodents AnimalsInspector note: keep back door closed at all times
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Food Contact Surfaces DesignInspector note: replace worn cutting boards on sanwich unit in kitchen.
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Equipment ThermometersInspector note: provide thermometers for all refrigerators without one.
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Test Kit ProvidedInspector note: provide test kit for low temp dish machine in kitchen
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wipingt cloths. Keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean or remove dirty portable fan stored under table in kitchen
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels and hand soap for hand sink in kitchen.
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Outside Storage Improperly MaintainedInspector note: keep trash dumpster closed at all times
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Walls/Ceilings Designed Constructed InstalledInspector note: clean overhead hood above cooking line. Remove heavy grease buildup.
What changed since the previous inspection?
Compared with Pass on September 21, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.