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La Terraza Restaurant
July 29, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Washing fruits and veg's.Inspector note: Containers of raw meat stored above containers with lettuce and plaintains at the Walk-In unit. Store properly separated.
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Food Contact Surfaces DesignInspector note: Cutting board at the cooking line heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored wet/soiled on the counters at prep area and cooking line. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Interior of several refigerating unit at the cooking line soiled. Clean properly. Air Drying rack next to dish machine soiled. Clean properly. Bar mates at the upper level bar and counter under them soiled. Clean properly. Magnetic strip wich holds the knifes at the lower level soiled. Clean properly.
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Installed and MaintainedInspector note: Main Bar-Hand Washing Sink not properly plumbed. No water. Repair properly.
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Hand Cleaner Drying Tissue SignageInspector note: Main Bar- Hand Washing Sink without proper signage soap and paper towel. Provide. Upper Level Bar- Hand washing sink without proper signage soap and paper towel. Provide.
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Toilet Enclosed CleanInspector note: Both Restrooms at the upper level without self-closing doors. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent soiled with grease build up. Clean propely. Hood Vent sticker to expire at 08/01/16. Ensure that a current hood vent sticker is issued.
What changed since the previous inspection?
Compared with Pass on October 21, 2015: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.