Cooked?✕
La Terraza Restaurant
October 16, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Rice for hot holding registered 107F at the cooking line. PIC stated that it is been cooked an hour ago and reheated to over 165F. Maintain at 140F or above all PHFs.
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Food Contact Surfaces DesignInspector note: Plastic container/cup used to dispense rice. Use handled utensils only.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled/wet on the counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves for clean plates next to the cooking line soiled. Shelves used for pots at the lower level soiled. Clean properly. Pot shelf area below the hood vent with large amount of grease. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Handwashing sink at the bar area without soap. Provide.
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Toilet Enclosed CleanInspector note: Employee Restroom at the lower level without self-closing door. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Some of the trash bags stored on the rear of the store. Store properly in the dumpster. Provide larger dumpster or more frequent pick up if neccessary.
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Outside Storage Improperly MaintainedInspector note: Outside area on the rear under the stairs with loose debris and trash. Clean properly.
What changed since the previous inspection?
Compared with Pass on August 8, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.