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La Terraza Restaurant
April 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw shell eggs - 50F Half and half 49F / Items located in walk in have been in walk in since yesterday. 40 dozen eggs and 12 quarts of half and half have been voluntarily disposed of due to being out of temperature for an undetermined amount of time / Provide cold holding temperatures of 41F or below at all times. Raw marinated beef in reach in 50F Coleslaw in reach in 48F / PIC stated items were prepared an hour ago. Items will be placed on ice as the reach in is operating at 53F / Provide cold holding temperatures of 41F or below.
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Food Contact Surfaces CleancriticalInspector note: Sanitizer in low temperature dish machine is not registering / Repair to provide 50ppm of chlorine sanitizer levels. Machine will not be used until repairs are made. There is a 2 bay sink on site use with Alpha bac 1.6 (detergent no rinse sanitzer)
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Inadequate Facilities/Cooling MethodsInspector note: Walk in operating at 50F / Repair to provide 41F or below at all times. No TCS (time temperature control for safety) will be stored in walk in until repairs are made Reach in unit at cookline - operating at 53F / Repair to provide 41F or below at all times. All food is prepared daily and nothing is stored in reach in overnight. All items will be placed on ice until repairs are made as refrigeration space is limited.
What changed since the previous inspection?
Compared with Pass on October 23, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.