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La Terraza Restaurant
January 27, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Rice out on cool side of stove - 108F / Rice had been out for an hour prior. PIC reheated to 165F and moved to hot stove top on a bain marie / Ensure hot holding temperatures of 135F or greater at all times.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit and diarrhea clean up kit.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test kits for the low temperature dish machine. Verified 50ppm with my own test kits.
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System Maintained in Good Repair (C)Inspector note: Small leak coming through basement ceiling / Repair.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Weather stripping on back door in disrepair allowing for small holes on either side of the bottom of the door / Repair to provide full length weather stripping.
What changed since the previous inspection?
Compared with Pass on April 29, 2019: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.