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La Union Grocery

October 15, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Protection

Inspector note: adjust 2dr.unit from 60F to 41F....
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup at 2 dr. unit...
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Approved Sourcecritical

Inspector note: PIC stated that the tamales were being made from home and sold at the retail level. Discontinue sales of all tamales being made from home. Retail permit only.
code 01-3-201.11*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken filled tamales being left out at room temperature. Discontinue and ensure all potentially hazardous foods are maintained at 140F or above. PIC removed from the shelves at the time of the inspection.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of upright 3 door cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2011: 2 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.