La Voile Brasserie

October 30, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw chicken stored above raw beef in walkin cooler. Store properly. COS.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Roquefort cheese 58F in dining room. Store at below 41F or provide product assesment by food lab to determine if product can be kept out of refrigeration temperatures.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The CFPM is not monitoring proper storage of raw TCS foods cold holding temperatures consumer advisory date marking and equipment maintenance. Provide active managerial control.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Date mark all prepared foods under refrigeration.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Reminder missing on poached egg. Provide.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Inside reach in cooler doors at cookline with exposed foam flaking insulation. Resurface with durable cleanable materials.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: No thermometer inside walkin cooler. Provide.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Seal around rear door off kitchen of visible daylight with pest proof materials.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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