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La Voile Brasserie
October 30, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw chicken stored above raw beef in walkin cooler. Store properly. COS.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Roquefort cheese 58F in dining room. Store at below 41F or provide product assesment by food lab to determine if product can be kept out of refrigeration temperatures.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: The CFPM is not monitoring proper storage of raw TCS foods cold holding temperatures consumer advisory date marking and equipment maintenance. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date mark all prepared foods under refrigeration.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Reminder missing on poached egg. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Inside reach in cooler doors at cookline with exposed foam flaking insulation. Resurface with durable cleanable materials.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer inside walkin cooler. Provide.
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Outer Openings Protected (C)Inspector note: Seal around rear door off kitchen of visible daylight with pest proof materials.
What changed since the previous inspection?
Compared with Pass on February 12, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.