La Voile Brasserie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Observed raw beef stored next to RTE SPINACH at cookline reach in. Obsevered raw beef stored above lemons in reach in cooler. Store properly. COS.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The CFPM is not monitoring proper storage of raw TCS foods consumer advisory date marking and equipment maintenance. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Date mark all prepared foods under refrigeration.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Reminder missing on poached egg. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Inside reach in cooler doors at cookline with exposed foam flaking insulation. Resurface with durable cleanable materials.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Seal around rear door off kitchen of visible daylight with pest proof materials.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2020: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.