La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Aoili at cookline drawer unit 50F. Made day prior. Voluntarily discarded. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No advisory for aoili made with raw shell eggs on menu. provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Mop leaning against ice machine. Store properly. COS.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 12, 2020: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✕ L'espalier
  cooked · 772 Boylston St · inspected September 27, 2018
• ✕ Cafeteria Boston
  mid · 279 Newbury St · inspected September 25, 2020
• ? Panificio Back Bay
  cooked · 59 Massachusetts Av · inspected December 30, 2008
• ✓ Puro
  clean · 264 Newbury St · inspected October 28, 2022
• ✓ Dunkin Donuts
  clean · 53 Huntington Av · inspected October 19, 2017
• ? 711 Bistro
  not rated · 711 Boylston St · inspected December 30, 2012

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.