La Voile Brasserie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Aoili at cookline drawer unit 50F. Made day prior. Voluntarily discarded. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: No advisory for aoili made with raw shell eggs on menu. provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Mop leaning against ice machine. Store properly. COS.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 12, 2021: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.