La Voile Brasserie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods not date marked in reach in cooler. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Inside ice machine with visible soils. Wash/rinse/sanitize/air dry.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths in use not in sanitizer. COS.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Establisment is cooling potato leek soup in deep covered plastic container. COS. Product cooled using indirect contact with ice.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Mops stored against side of ice machine. Remove.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: See attached violation notice. Verbal warning issue. COS.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 19, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.