La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings9
• critical findings3

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Employees unable to properly wash hands as they enter the kitchen- No soap at handsink- Corrected on site
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Partially cooked french fries held in ambient temperatures at 48F at the cookline- Placed in refrigeration
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Characteristics-Materials for Construction and Repair (P)critical
  Inspector note: Plastic container used to store loaves of bread repaired with duct tape and not food grade quality- Replace
  code 590.004/4-101.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on inspection report- Review procedures with all staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of prepared foods in refrigeration with no labeling- Production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kit available for chlorine sanitizer used in low temperature dishwashers or for quats sanitizer used at the 3 bay sink and in wiping cloth buckets Provide testing kits for both quats and chlorine sanitizer
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap available at handwashing sink at entrance to kitchen- Corrected on site
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: In use utensils stored in stagnant water- Discontinue
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled wiping cloths on counters throughout- Maintain in sanitizer solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.