La Voile Brasserie

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
  Inspector note: Employee foods stored in the ice machine in the kitchen- Products and ice removed at the time of the inspection
  code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: At the time of the inspection emloyees were unable to properly set up sanitizer. Corrected at the time of the inspection The CFPM shall review sanitizer procedures with employees
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of partially used Ready to Eat foods in the walkin refrigeration with no datemarking. Reviewed with the PIC
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Numerous squeeze bottles throughout the kitchen with no labeling-
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Numerous soiled wiping cloths in kitchen with no sanitizer solution set up- Corrected
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: ops and brooms stored net to ice machine- Discontinue
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.