La Voile Brasserie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Bar dish machine not testing for chlorine sanitizer. Service as needed. Use kitchen dish machine to wash all glassware.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Kitchen sanitizer buckets teting over 500ppm for quats. Diluted to 200ppm. Retrain staff to mix sanitizer according to label directions.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Kitchen staff without hair covers. All food handlers must wear hair restraints to prevent contamination.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Aluminum foil lining back of stove. Discard and discontinue lining stove with foil. Foil can break burn and become soiled possibly contaminating food.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.