✓
La Voile Brasserie
March 12, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Bar dish machine not testing for chlorine sanitizer. Service as needed. Use kitchen dish machine to wash all glassware.
-
Sanitizers Criteria-Chemicals (P)criticalInspector note: Kitchen sanitizer buckets teting over 500ppm for quats. Diluted to 200ppm. Retrain staff to mix sanitizer according to label directions.
-
Effectiveness-Hair Restraints (C)Inspector note: Kitchen staff without hair covers. All food handlers must wear hair restraints to prevent contamination.
-
Nonfood-Contact Surfaces (C)Inspector note: Aluminum foil lining back of stove. Discard and discontinue lining stove with foil. Foil can break burn and become soiled possibly contaminating food.
What changed since the previous inspection?
Compared with Fail on March 5, 2024: 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.