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Lala Rokh

September 6, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Maintain the chicken salad below 41 degrees fahrenheit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Replace the hot water faucet handle to the hand sink so that the line cooks have an accessible hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Review proper sanitizing bucket set up with a.m. kitchen staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Repair the 2-door beverage air unit so that it maintains an internal temperature below 41 degrees fahrenheit. • Repair the single door undercounter unit so that it maintains an internal temperature of 41 degrees or below.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue the use of cloth towels to wrap the herbs provide NSF approved materials.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Store in use utensils with food contact surfaces down to prevent cross contamination.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair the final rinse thermometer to the high temp dish machine. • Repair the single-door undercounter freezer.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers where missing.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean the back splash to the kitchen hand sink. • Clean the interior of the sink basin by the wait station. • Clean the internal fans to the walk in. • Clean the underside of the door handles to the single door freezer. • Clean the vent screens. • Clean to remove food debris from the underside of the door handles to the 2-door delfield.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean to remove dead insects from floor of spice storage room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove the reddish brown staining from the walls in the coffee service area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Replace the internal light to the walk in.
code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.