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Lala Rokh

March 31, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken is stored above RTE vegetables. Stare items properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employees are eating in the kitchen. Provide proper area for employees to eat.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Roaches on glue traps in the establishment. Provide pest reports treating for roaches.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Items in dry storage area are mislabeled. Properly label items.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The gaskets on the two door under center unit next to entrance has a broken gasket and the refrigerator by the cooking line has a broken gasket. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handsink is leaking from the cold water faucet. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are out of dispenser in the employee bathroom and the bathroom door is propped open. Provide a dispenser for towels and self closing bathroom door.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 6, 2007: 6 findings appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.