Cooked?✓
Lala Rokh
April 10, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken is stored above RTE vegetables. Stare items properly.
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Good Hygienic PracticescriticalInspector note: Employees are eating in the kitchen. Provide proper area for employees to eat.
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Insects Rodents AnimalsInspector note: Roaches on glue traps in the establishment. Provide pest reports treating for roaches.
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Food Container LabelsInspector note: Items in dry storage area are mislabeled. Properly label items.
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Non-Food Contact SurfacesInspector note: The gaskets on the two door under center unit next to entrance has a broken gasket and the refrigerator by the cooking line has a broken gasket. Repair.
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Installed and MaintainedInspector note: The handsink is leaking from the cold water faucet. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels are out of dispenser in the employee bathroom and the bathroom door is propped open. Provide a dispenser for towels and self closing bathroom door.
What changed since the previous inspection?
Compared with Fail on March 31, 2008: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.