Cooked?✕
Land Of Pizza
June 6, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings3
Failed findings
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Prevention of Contamination from HandscriticalInspector note: 1) employee observed handling subs with bare hands eliminate bare hand contact(manager discsrded subs)
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Location AccessiblecriticalInspector note: 1) hand sink blocked with equipment remove to allow access to properly wash hands
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PIC KnowledgecriticalInspector note: 1) serv-safe employee not knowledgeable in cooking temperatures retrain
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Food Contact Surfaces CleanInspector note: 1) mixer and mixing bowl with old soils clean to remove
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Insects Rodents AnimalsInspector note: 1) heavy rodent droppings in back storeroom clean to remove and supply e terminator IPM report 2) rodent droppings found on floor of mixer clean to remove 3) droppings found on floor of walk-in clean to remove 4) droppings found on floor in ware washing area clean to remove
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Food ProtectionInspector note: 1) open bag of oregano on shelf store in closed covered container. 2) products stored in freezer not covered cover to protect bag of bread crumbs on shelf open store in closed container once open
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Non-Food Contact SurfacesInspector note: 1) closer on walk-in broken repair
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Test Kit ProvidedInspector note: 1) no test kit to measure sanitizer supply
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Installed and MaintainedInspector note: 1) hot water faucet not shutting of properly repair
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Hand Cleaner Drying Tissue SignageInspector note: 1) no hand wash signage at sink supply
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Improper Maintenance of FloorsInspector note: 1) floor with heavy debris clean to remove
What changed since the previous inspection?
Compared with Pass on December 5, 2007: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.