Landmark @ Longwood

September 2, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: True refrigerator 44F. Several items stored in unit 44F- cooked fish sausage patties cooked potatoes. Discarded by manager. Ensure refrigeration maintains products at below 41 F. Ken's blue chase dressing states keep refrigerated - stored in dry storage. Removed.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Staff offer eggs overeasy to clients per CFPM. Discontinue unless whole shell egg is pasteurized. Review handout.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean nozzles and undersides of juice machine. Interior of a unit with black substance. Clean to remove. Dispose of ice-clean/ sanitize. Clean slicer after disassembling and blade of can opener to remove food soils.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food containers not properly labeled.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Remove soap dispenser at prep sink wall. Wrap open foods (jello) in Walk-in. Several products checked at or below 39 F.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Replace heavily Scored cutting board. Discontinue use of wooden utensils. Use food grade NSF type
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Replace broken refrigeration thermometers.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean carbon from interior of ovens. Clean utensil bins at coffee station. Clean interiors of refrigerators.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Remove from floor.
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean filters under hood to remove greasy residue.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2008: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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