Landmark @ Longwood

February 18, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Chicken rice vegetable broth and sandwiches coming fom main kitchen registering at 70 and 68F. PIC removed and voluntarily discarded at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef brisket and cooked imitation crab stored directly next to eachother innwalk-in freezer. Discontinue and store separately.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Dishwasher observed handling dishes with gloves and then handling clean dishes without changing gloves and washing hands. Address.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC unable to demonstrate proper cooling reheating cold holding and hot hokding temperatures. Address.Food saftey hand out provided at timevof inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Under sides of juice nozzeles visibly soiled. Clean to remove. Blade of can opener visiblt soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: PIC stated that cooked frozen seafood was defrosted in warm water and at 68F. PIC removed and put into refrigeration unit to maintain a temperature of 40F and below.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Sugar packets stored directly next to hand wash sink near juice machine with no protective barrier. Discontinue and provide a barrier or relocate. Boost energy drinks stored on ground of walk-in. Discontinue and store elevated at least 6inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Employees observed not wearing hair restraints. Provide hair restraints to all employees preparing foods.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light out above stove top. Replace. Homestyle refrigerator registering at 56F. Discontinue use until it can maintain a temperature 41F and below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in homestyle refrigerator on 3rd. floor. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of small silver freezer visibly soiled. Clean to remove. Interior racks of upright True refrigerator with visible soils. Clean to remove. Lower shelf where spices and sauces stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots stored with openings exposed. Discontinue and store inverted.Racks for Blodgett oven stored on ground next to oven. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Garbage disposal with evidence of leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels at hand wash sink by juice machine. Provide. No signage at hand wash sink in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Employee jackets and sweaters stored on top of flour container. Discontinue and store appropriately.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2009: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.