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Landmark @ Longwood

June 18, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings0

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Failed findings

Food Container Labels

Inspector note: Bulk food containers not properly labeled. • Label all bulk food containes as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace heavily Scored cutting board. Discontinue use of wooden utensils. Use food grade NSF type
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Three bay sink is set up inncorrectly - reorganize as discusssed
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test strips
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving under all prep tables - inside the runners and gaskets of the juice machine - inside and outside all the refrigeration units - shelving for clean equipmwnt from olf food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Two bay sink is not working properly -repair as needed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Visible opening on the bottom of the receiving door - easy rodent access -repair as discussed
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling tiles where needed from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: True refrigerator 44F. Several items stored in unit 44F- cooked fish sausage patties cooked potatoes. Discarded by manager. Ensure refrigeration maintains products at below 41 F. Ken's blue chase dressing states keep refrigerated - stored in dry storage. Removed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Staff offer eggs overeasy to clients per CFPM. Discontinue unless whole shell egg is pasteurized. Review handout.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean nozzles and undersides of juice machine. Interior of a unit with black substance. Clean to remove. Dispose of ice-clean/ sanitize. Clean slicer after disassembling and blade of can opener to remove food soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Remove soap dispenser at prep sink wall. Wrap open foods (jello) in Walk-in. Several products checked at or below 39 F.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Replace broken refrigeration thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Remove from floor.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 11, 2012: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.