✓

Landmark @ Longwood

March 19, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Dented # can of soup has compromised the edges bulging the can -discarded during inspection - pic stated she usually returns them right away and would not of used the one in question
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all clear bulk food containers as well as non -clear bulk food containers to properly identify each product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all raw shell eggs stored below any ready to eat foods in the single dooe refrigeration unit on the cooking line
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Soiled clothing on the servers - soiled clothing on the cook - no clean linen being used Corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Missing test strips -provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths /. sanitizer as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all bulk food containers - exterior of all cooking equipment - exterior of food containers from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean pots and pans stored on the bottom shelf near the cooking line - shelf is almost touching the floor - staffs soiled shoes are coming into contact with the pots - relocate as discussed
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water at the hand sink / vegatable prep sink [ beside the ice machine ] is not hot enough - water was cold for quite a while before getting hot. Did not stay hot long Repair so there is a flow of hot water to properly wash hands at that location
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the freezer floor fom loose trash and debris
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood vents and the hood above the dishwasher from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 12, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.