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Landmark @ Longwood

December 9, 2013 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings0

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Failed findings

Food Container Labels

Inspector note: Label all bulk food containers as discussed - label all clear plastic bottles such as oils and / or cleaning solutions to properly identify the product
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Remove debvris from top of the ice machine and keep clear as disccued Elevate all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace uncleanable cutting board on the cooking line - hot serving station
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a barrier / lining as discussed during inspection when storing clean platres / cups on shelving areas in the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up wiping cloths / sanitizer solution as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units form visible soils - clean shelving above two bay prep sink from food / spice spills - clean exterior of all sinks from visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean plates and cups are being stored too close to the floor in the kitchen - relocate as discussed to minimize potential contamination
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under all cooking equipment - under all the prep tables and other kitchen prep areas from old food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Resurface window sills in the kitchen that have peeling paint
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls under warewashing unit from heavy soils - walls behind the cooking line from food spills
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all personal belongings [ cell phones - bags -coats ] segragated from the Or food service area Organize the spice rack area to minimize spills and potential cominguling
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2013: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.