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Langham Hotel

December 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Coolingcritical

Inspector note: Large container of chowder inside of the main kitchen walk-in with an elevated temperature of 47-48F when temperatures were taken in different area's of the chowder. PIC stated that the chowder had been made from the previous night. Disconitnue and ensure proper cooling methods are in place. PIC voluntarily discarded the chowder at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked mushrooms and crab meat inside of the deli style cooler in the Bond pantry with elevated temperatures of 46F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC removed products at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main dish room and the Bond bar area. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Small tin foil cups being used to dispense eggs in cooler at the Bond cooking line. Discontinue and use handled scoops to rpevent contmination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dish machine behind the Bond bar had been removed at the time of the inspection. Discontinue and provide some means that is accessible to be able wash and sanirize all equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Bond pantry shelving/preparation tables with visible dust. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.