Langham Hotel

December 20, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Dishwashng Facilities
    Inspector note: Dish machine behind the Bond bar had been removed at the time of the inspection. Discontinue and provide some provide a more convenient means of washing glassware. Glassware is being brought to the main kitchen to wash and sanitize glasses until the unit has been installed.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

  • Coolingcritical
    Inspector note: Large container of chowder inside of the main kitchen walk-in with an elevated temperature of 47-48F when temperatures were taken in different area's of the chowder. PIC stated that the chowder had been made from the previous night. Disconitnue and ensure proper cooling methods are in place. PIC voluntarily discarded the chowder at the time of the inspection.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Cooked mushrooms and crab meat inside of the deli style cooler in the Bond pantry with elevated temperatures of 46F. Ensure all potentially hazardous foods are being maintained at below 41F. PIC removed products at the time of the inspection.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity in the main dish room and the Bond bar area. Address and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Small tin foil cups being used to dispense eggs in cooler at the Bond cooking line. Discontinue and use handled scoops to rpevent contmination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Bond pantry shelving/preparation tables with visible dust. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2017: 1 finding recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up