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Lanta Asian Cuisine

May 10, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

Failed findings

Coolingcritical

Inspector note: The chicken is par-cooked and allowed to cool on top of the sandwich unit. The chicken was 58F and there was no change after fifteen minutes. Properly cook items and then cool them properly from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The curries are stored at room temperature. Provide heating source to maintain items at 140F or above throughout the day.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no chlorine test strips to for sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor tiles in the kitchen are damaged. Repair as needed to provide a smooth cleanable durable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Closed by the city on November 28, 2012: 2 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.