Lanta Asian Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The curries are on the stove but the burner is not turned on and the curries are 128F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: The garlic and oil is 53F and the peppers with onion and garlic is 53F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: The exterior of the microwave is soiled. Clean. There is aluminum foil on the walls and counters. Remove and clean to provide a smooth cleanable durable surface. They have the handles to the woks and some squeeze bottles wrapped with cloths. Remove to provide a smooth cleanable durable surface.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 10, 2013: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.