✕
Lanta Asian Cuisine
April 29, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings3
Failed findings
-
Cold HoldingcriticalInspector note: Cut eggplant 58F at room temp - Raw shell eggs 49F - Cooked noodles 81F / Provide proper cold holding temperatures.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Did not observe any hand washing at time of inspection / Educate staff on proper when/where/how for handwashing.
-
Hot and Cold WatercriticalInspector note: Hand sink at front cookline is broken / Repair immediately.
-
Insects Rodents AnimalsInspector note: Mouse droppings noted along walls in basement / Remove and contact pest control.
-
PHF's Properly ThawedInspector note: Raw meat Scollops defrosting at room temperature / Properly thaw all foods.
-
Food ProtectionInspector note: Bucket of raw meat stored on floor / Ensure all food items are stored at least 6" off of floor.
-
Non-Food Contact SurfacesInspector note: Wooden shelving and basement stairs are worn with paint peeling / Resurface and repaint.
-
Improper Maintenance of FloorsInspector note: 3 dead roaches noted on glue trap in basement / Remove.
What changed since the previous inspection?
Compared with Pass on November 20, 2013: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.