✓
Lanta Asian Cuisine
May 6, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cut eggplant 58F at room temp - Raw shell eggs 49F - Cooked noodles 81F / Provide proper cold holding temperatures.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Did not observe any hand washing at time of inspection / Educate staff on proper when/where/how for handwashing.
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Hot and Cold WatercriticalInspector note: Hand sink at front cookline is broken / Repair immediately.
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Insects Rodents AnimalsInspector note: Mouse droppings noted along walls in basement / Remove and contact pest control.
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PHF's Properly ThawedInspector note: Raw meat Scollops defrosting at room temperature / Properly thaw all foods.
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Food ProtectionInspector note: Bucket of raw meat stored on floor / Ensure all food items are stored at least 6" off of floor.
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Non-Food Contact SurfacesInspector note: Wooden shelving and basement stairs are worn with paint peeling / Resurface and repaint.
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Improper Maintenance of FloorsInspector note: 3 dead roaches noted on glue trap in basement / Remove.
What changed since the previous inspection?
Compared with Fail on April 29, 2014: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.