Lanta Asian Cuisine

May 6, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cut eggplant 58F at room temp - Raw shell eggs 49F - Cooked noodles 81F / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Did not observe any hand washing at time of inspection / Educate staff on proper when/where/how for handwashing.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: Hand sink at front cookline is broken / Repair immediately.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: Mouse droppings noted along walls in basement / Remove and contact pest control.
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw meat Scollops defrosting at room temperature / Properly thaw all foods.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Bucket of raw meat stored on floor / Ensure all food items are stored at least 6" off of floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Wooden shelving and basement stairs are worn with paint peeling / Resurface and repaint.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 3 dead roaches noted on glue trap in basement / Remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2014: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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