Cooked?✓
Lanta Asian Cuisine
February 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food Container LabelsInspector note: Several sauce containers with no labels. Provide.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken with an elevated temperature of 62F inside of the deli style cooler at the front service line. PIC stated that the chicken had been cooked from earlier in the day. Ensure all potentially hazardous foods are being cooled prior to being placed out for service. All other foods inside of the unit were at below 41F.
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Food Contact Surfaces DesignInspector note: Plastic bowls being used to dispense out of bulk food containers. Discotninue and use handled scoops to prevent contamination from hands.
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Installed and MaintainedInspector note: Hand sink near the front service line is draining very slowly. Address and make any necessary repairs.
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Improper Maintenance of FloorsInspector note: Evidence of what appears to be rodent droppings on the corner of the basement floor. Address and clean to remove. Pest control reports were up to date at the time of the visit..
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Premises MaintainedInspector note: Remove and excess clutter from the basment storage room to help minimize any rodent activity.
What changed since the previous inspection?
Compared with Fail on January 27, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.