Lanta Asian Cuisine

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Fresh spring rolls being left out atv room temperature (80F). Discontninue and ensure all potentially hazardous foods are being maintianed at below 41F. PIC removed the spring rolls from service at the time of the inspection.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: No food thermometers were available at the time of the inspection. Provide.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Cold water faucet of the single bay preparation sink is not operational. Address and make any necessary repairs.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.