✓

Lanta Asian Cuisine

October 12, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Fresh spring rolls being left out at room temperature (80F). Discontninue and ensure all potentially hazardous foods are being maintianed at below 41F. PIC removed the spring rolls from service at the time of the inspection. 10/12/17 Spring rolls are being made to order and no longer being pre made.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers were available at the time of the inspection. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Cold water faucet of the single bay preparation sink is not operational. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 5, 2017: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.