Lanta Asian Cuisine

February 7, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: multiple bulk food products are dispensed with bowls or plastic cups. Use scoop with handle for dispensing all bulk food items.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: restaurant is using a peice of foam as a buffer from the heat of the hot line. Faoam peice is damaged and falling apart. Replace as needed.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: In the kitchen multiple wiping cloths left on prep tables and counter tops. Keep in sanitizing solution when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink in kitchen has no paper towels. Provide paper towels. Employees report using other hand sink in kitchen while hand sink had no paper towels.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: 2 grease storage containers in basement are not covered leaving exposed oil/grease. Keep both containers covered.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: oil buildup on grounds around 2 oil/grease storage containers in basement. Clean grounds.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: In basement floor behind water heaters is soiled with heavy buildup of soils and debris. Clean floor as needed.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: grease buildup on hood above cooking line. Clean as needed. Restaurant is using a filter as a ceiling tile on ceiling in front of the hot line. Raemove filter and provide a ceiling tile for the space in question.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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