Cooked?✕
Lanta Asian Cuisine
February 26, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: Men's room has no hot water. Provide hot water to the hand sink in the bssement.
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Food ProtectionInspector note: Discontinue using plastic bowls to dispense bulk food items. Use scoops with a handle.
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Non-Food Contact SurfacesInspector note: Remove rust buildup from exterior of the grease trap below the hand sink. Remove tin foil on the cooking equipment on the hot line.
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Wiping Cloths Clean SanitizeInspector note: Keep all wiping clths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean cooking equipment on the hot line. Remove built up soils.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap dispenser for the hand sink next tot he fryer on the hot line. Provide paper towels for the hand sinks in the upstairs restrooms. Remove bars of soap from use in the restrooms.
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Improper Maintenance of FloorsInspector note: upstairs the restroom floors hsve heavy buildup of soils. Clean floors of both restrooms. Floors need a deep cleaning.
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Premises MaintainedInspector note: Remove leather lounge chair fom use in the basement. Remove all unecessary items stored in the basement. Remove sponges from use in this establishment.
What changed since the previous inspection?
Compared with Pass on October 2, 2018: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.