✕

Lanta Asian Cuisine

August 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

Sanitizers Criteria-Chemicals (P)critical

Inspector note: The sanitizer was setup with over 200 ppm chlorine. Properly setup the sanitizer (the manager kept adding water and retesting the sink until it reached the proper level)
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: They are partially cooking their chicken and then immediately freezing it. Provide written procedures or stop non-continuos cooking of chicken.
code 590.003/3-401.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The handsink next to the three bay sink is blocked and used for drying clean equipment. Keep the sink accessibleand dry clean equipment properly.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: The fryer and wall behind the cooking line is soiled with grease buildup. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.