✓

Lanta Asian Cuisine

August 11, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: The sanitizer was setup with over 200 ppm chlorine. Properly setup the sanitizer (the manager kept adding water and retesting the sink until it reached the proper level)
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: They are partially cooking their chicken and then immediately freezing it. Provide written procedures or stop non-continuos cooking of chicken.
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: The handsink next to the three bay sink is blocked and used for drying clean equipment. Keep the sink accessibleand dry clean equipment properly.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: The fryer and wall behind the cooking line is soiled with grease buildup. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.