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Lanzilli Groceria

July 24, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings8
critical findings2

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Remove outdated foods
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Do Not store . food with lighter fluid
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Elevate food 6 inches
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer for 2 door reach in
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean slush freezer • Clean vent screen in reach in
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair faucet on rear hand-sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair light in walk in
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove cardboard from Walk in
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.