✓
Lanzilli Groceria
April 15, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Lettuce out on shelf at room temperature.Keep lettuce refrigerated at the proper temperature of 41F or below during storage.
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PIC KnowledgecriticalInspector note: No food safety certificate on site. Provide
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Food ProtectionInspector note: Keep eggs elevated off the floor at least six inches during storage.
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Food Utensil StorageInspector note: Ice cream scoops being stored in stagnant water. Discontinue and store as discussed.
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Non-Food Contact Surfaces CleanInspector note: Clean shelving throughout business from all visible soils.
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Single Service Articles Stored DispensedInspector note: Plastic cups and lids stored on shelf in bathroom. Discontinue and keep stored in a segregated area.
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Outside Storage Improperly MaintainedInspector note: Clean outside area along side of fence from loose trash and debris.
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Improper Maintenance of FloorsInspector note: Clean floors in walk-in and grocery aisles from stains and soils.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in walk-in and throughout rest of business from stains and soils.
What changed since the previous inspection?
Compared with Fail on April 8, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.