Cooked?✕
Lanzilli Groceria
May 20, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings9
- critical findings3
Failed findings
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Approved SourcecriticalInspector note: Slicing white american cheese from a 5 pound block wrapping it in plastic wrap with no weight or labels and re-selling it to consumers from the self service cooler Discontinue practice and only sell pre-packaged cheese as discussed
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Food Contact Surfaces CleancriticalInspector note: Not sanitizing slush scoops properly.Provide a sanitizer approved by the health dept.w/ test strips as discussed
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PIC KnowledgecriticalInspector note: No food safety certificate on site to serve Ritchie's Slush. Provide
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Food ProtectionInspector note: Keep cases of eggs elevated at least six inches off the floor during storage
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Food Utensil StorageInspector note: Slush scoops stored in stagnant water. Discontinue practice and store as discussed
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Test Kit ProvidedInspector note: No test kit for sanitizer.Provide
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Non-Food Contact Surfaces CleanInspector note: Clean inside of handsink -outside of paper towel dispenser - shelving for chips in grocery aisle from all visible stains and soils Clean counter area around self-service coffee machine from spills and soils
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Outside Storage Improperly MaintainedInspector note: Clean perimeter of store from loose trash and debris
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Premises MaintainedInspector note: Remove coats and personal items placed on top of soda bottles and keep stored in a segragated area away from foods
What changed since the previous inspection?
Compared with Pass on October 28, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.