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Las Americas Market

October 28, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings13
critical findings2

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Failed findings

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Several meats and salted seafoods out for retail sale - no wholesale receipts available Address
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Fail
Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Blade of the ban saw is visibly compromised and needs to be replaced - saw blade should be cleaned and sanitized after daily usage and / or replaced if needed
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: Owner is currently not in the country - no one is in charge no PIC Address as discussed druing inspection
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Washing Fruits and Vegetables (Pf)

Inspector note: Cut produce out for retail sale - no designated sink for propert washing of produce available Address
code 590.003/3-302.15-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Several frozen packages of raw oxtail and goat meat do not have any safe food handling labels address
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Heavy fruit fly activity in certain areas - address
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several varieies of foods stored and scattered throughout the facility in odd places such as underneath sinks and soiled mops as well as in between soiled equipment.Segragate foods that are out for sale and segragate any and all foods that may be compromised for one reason or another experation dates dented cans products not properly identified
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Discontinue storing foods in compromised areas of the store as discussed
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)

code 590.004/4-501.115-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: Enclose slop sink area as discussed
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors walls and ceilings where needed from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean to remove all loose trash debris and clutter throughout the facility
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 14, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.