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Las Americas Market
November 7, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings4
- critical findings0
Failed findings
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelving units in the produce case grocery aisles and deli case from all visible food spills stains and soils
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Wiping Cloths Air Drying Location (C)
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Service Sink (C)Inspector note: Enclose slop sink area • Enclose slop sink area as discussed
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Controlling Pests (C)Inspector note: Control the fruit flies remove visibly rotten bananas and other produce
Checks marked passed
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Safe Unadulterated and Honestly Presented (P)criticalInspector note: Several meats and salted seafoods out for retail sale - no wholesale receipts available Address
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Blade of the ban saw is visibly compromised and needs to be replaced - saw blade should be cleaned and sanitized after daily usage and / or replaced if needed
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Assignment (Pf)Inspector note: Owner is currently not in the country - no one is in charge no PIC Address as discussed druing inspection
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Washing Fruits and Vegetables (Pf)Inspector note: Cut produce out for retail sale - no designated sink for propert washing of produce available Address
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Food Labels (Pf)Inspector note: Several frozen packages of raw oxtail and goat meat do not have any safe food handling labels address
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Controlling Pests (Pf)Inspector note: Heavy fruit fly activity in certain areas - address
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several varieies of foods stored and scattered throughout the facility in odd places such as underneath sinks and soiled mops as well as in between soiled equipment.Segragate foods that are out for sale and segragate any and all foods that may be compromised for one reason or another experation dates dented cans products not properly identified
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Food Preparation (C)Inspector note: Discontinue storing foods in compromised areas of the store as discussed
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Manual Warewashing Equipment Chemical Sanitization Using Detergent-Sanitizers (C)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors walls and ceilings where needed from all visible food spills stains and soils
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Handwashing Signage (C)
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove all loose trash debris and clutter throughout the facility
What changed since the previous inspection?
Compared with Fail on October 28, 2019: 3 findings appeared for the first time. 1 finding recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.