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Las Brisas Del Caribe

December 2, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Ribs and meat filled potatoe balls hot holding at 125F and 120F. PIC stated they had been in the unit for abot 2hrs. Meats were removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Mnagement not overseeing employees in safe food handling ptactices. Address. Food saftey packet provided.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Banana grinder heavily soiled with cacked on foods. Clean to remove. Container used to store clean utensils visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of tripe being stored in a metal pan and no drainage allowed. Discontinue and provide drainage for excess water.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Paper cup being used to dispense rice. Discontinue and use handled scoop to ensure no contamination from hands. Long wooden spoons used to stir soups. Discontinue and use food grade equipment. Banana grinder in disrepair. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in hot holding unit in front service area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink.Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping clothes out on counter. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Racks in walk-in with visible soils and rust. Clean to remove and resurface. Several pots and pans with heavy carbon build-up. Clean to remove. Bottom shelf where pots and pans are stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No dispenser or paper towels at hand sink in kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors of walk-in with heavy soils and grime. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 15, 2008: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.