✓

Las Brisas Del Caribe

December 9, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Ribs and meat filled potatoe balls hot holding at 125F and 120F. PIC stated they had been in the unit for about 2hrs. Meats were removed and reheated to 165F to ensure no bacterial growth.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Mnagement not overseeing employees in safe food handling ptactices. Address. Food saftey packet provided.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Banana grinder heavily soiled with cacked on foods. Clean to remove. Container used to store clean utensils visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Boxes of tripe being stored in a metal pan and no drainage allowed. Discontinue and provide drainage for excess water.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employee seen wearing very soiled apron. Address.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Paper cup being used to dispense rice. Discontinue and use handled scoop to ensure no contamination from hands. Long wooden spoons used to stir soups. Discontinue and use food grade equipment. Banana grinder in disrepair. Discontinue use.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No thermometer in hot holding unit in front service area. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink.Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping clothes out on counter. Discontinue and store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Racks in walk-in with visible soils and rust. Clean to remove and resurface. Several pots and pans with heavy carbon build-up. Clean to remove. Bottom shelf where pots and pans are stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No dispenser or paper towels at hand sink in kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors of walk-in with heavy soils and grime. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.