Cooked?✕
Las Brisas Del Caribe
April 2, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken and fish in walk-in cooler at 49F. PIC stated they were frozen and taken out the previous day to defrost. PIC refroze all out of temperature food products to ensure no bacterial growth.
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PIC Performing DutiescriticalInspector note: Management not overseeing in the proper cleaning practices of kitchen area Address.
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Food ProtectionInspector note: Raw frozen Tripe in walk-in cooler being defrosted in pan and left in stagnant water. Discontinue andfollow proper defrosting procedures.
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Clean Cloths Hair RestraintInspector note: Employee observed wearing heavily soiled apron. Discontinue and change apron eith proper frequency.
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Food Contact Surfaces DesignInspector note: Long wooden spoon being used and stored on ground of walk-in. Discontinue and use food grade equipment. Cutting boards in kitchen area heavily scoared. Repair or replace.
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Non-Food Contact SurfacesInspector note: Walk-in cooler with a temperature of 48F. PIC called technician to address issue while inspector was conducting inspection. PIC removed all PHF'S and froze product until unit can maintain a temperature of 41F and below.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths out on counter. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Inside of drawer on preparation table visibly soiled. Clean to remove. Lower shelf of preparation table visibly soiled. Clean to remove. Exteriors of bean and sugar containers visibly soiled. Clean to remove. Top of food container with mouse droppings and visibly soiled. Clean to remove. Clean interior of walk-in cooler from all visible soils. Interior of coffin style freezer visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean pots and pans being stored on lower shelf of preparation table which is visibly soiled. Discontinue and store clean and protected. Knives and other utensils stored in soiled drawer. Discontinue and store clean and protected.
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Re-use of Single Service ArticlesInspector note: Paper cups being used to dispense rice. Discontinue and use a handled scoop to prevent contamination from hands. Small can being used to dispense beans. Discontinue andcuse handled scoop.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towel dispenser at hand wash station by 3 bay sink. Provide. No toilet paper in restroom. Provide.
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Outside Storage Improperly MaintainedInspector note: Tarsh and debris surrounding outside dumpster area. Remove.
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Improper Maintenance of FloorsInspector note: Floor of walk-in cooler heavily soiled. Clean to remove. Floor under and around 3 bay sink near hand wash station heavily soiled. Clean to remove.
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Rooms and Equipment VentedInspector note: Vent in restroom with visible dust. Clean to remove.
What changed since the previous inspection?
Compared with Pass on December 9, 2008: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.