✓

Las Brisas Del Caribe

February 17, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Cooked Blood Pudding at 90F. PIC stated it had coolingat room temperature for about an hour. Blood Pudding was removed and put into freezer to make sure it reaches 70F within 2 hrs.. Cooked beans left to cool at room temperature. PIC reheated to 165F to ensure no bacterial growth.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employee observed leaving building smoking returning and not washing hands. Discontinue and ensure all employees are washing hands with proper frequency.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Anti freeze stored on shelf with other food products. Discontinue and store appropriately.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC unable to state proper cooling temperatures or how to set up sanitizing portion of 3 bay sink. Address. Handout provided at last inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives being stored in a visibly soiled drawer. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Wooden handeled knives being used in dis-repair. Discontinue and use food grade material.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No drain boards or air drying rack for 3 bay sink. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and use proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Metal shelf in walk-in cooler visibly soiled. Clean to remove. Shelf under preparation table visibly soiled. Clean to remove. Drawer where knives are being stored visibly soiled. Exteriors of all food containers are visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Metal whisp stored on top of pipe next to hand sink. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towels atvhand wash sink in kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Jackets stored on chairs in kitchen area. Discontinue and storeall cloths appropriately.
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unecessary equipment from kitchen area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 12, 2010: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.