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Las Brisas Del Caribe

July 30, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: No certified person on site. Waiting on results from Safe Serv test from July 7th 2010. Provide at least one full time certified employee on site.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of coffin style freezer visibly soiled. Defrost and clean to remove. Several shelves of walk-in cooler with excessive rust. Clean to remove and refinish.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Dishwashing soap being used at hand sink and in restroom. Discontinue and use appropriate hand wash soap.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall where utensils are being hung visibly soiled. Clean to remove to ensure no contamination to clean utensils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 17, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.