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Las Palmas Restaurant
July 26, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed packaged ground beef on top of produce stored together. Discussed with PIC to monitor proper storing of raw and ready to eat food. PIC remove and stored produce above the raw meat.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced deli meat without date marking. Discussed with PIC to date mark all ready to eat foods held over 24 hrs.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed mold like substance in ice machine and ice build up in deep freezer. Discussed with PIC to monitor mold like substances in ice machine and to clean both with frequency to prevent contamination.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Observed utensils in handsink. Remove and maintain clear and accessible for handwashing only.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed stainless steel bowl used for scooping rice. Remove and provide a scooper with handles
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths on tables. Remove and maintain wiping cloths in a sanitizing solution after each use
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Food Labels (C)Inspector note: Observed squeeze bottles not labeled at the service counter. Provide proper labels of common name of product
What changed since the previous inspection?
Compared with Pass on August 14, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.