✓

Las Palmas Restaurant

December 22, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cook foods will need to be hot held at 135F or higher. PIC will need to provide hot packs for the orders beinf delivered so food can stay at 135F or higher. I found an order going to a Adult Day care and the chicken was between 117F to 125F and Yucca at 125F. PIC is reheating it to 165F and will keep a temperature log for catering orders.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: PIC will need to review with staff to wash hands in hand sink sand no other place. Hand sinks blocked at this time.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At this time PIC test kits both are wet. Provide a new test kit for re-inspection.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink in kitchen area blocked with a container of limes and a box of chicken on trhe floor in front of the sink. Hand sink at front counter was blocked with a number of different items. Discontinue and keep hand sinks available for staff to wash hands.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: As discussed please label all bulk food containers in kitchen and basement.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: I found a tub of packaged pork thawing at room temperature. Discontinue and thaw the day before under running water or cook frozen.
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Provide a barrier between hand sink and small prep table to the left of the three bay sink.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Discontinue to store knives and other equipment between wall and three bay sink.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the floor under the cooking equipment. Soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: PIC will need to repair the tiles on the floor in the warewashing area.
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 19, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.