Las Palmas Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Pork dish 115F and beef dish 113F. Both at the front counter. PIC will need to reheat to 165F and hot hold at 135F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: PIC will need to clean the inside of the ice machine. Please check plastic parts inside more often or set up a cleaning schedule.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to provide a sanitizer bucket for staff to store wiping cloths in. Found multiple just on counter.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Outdoor Areas (C)
  Inspector note: PIC will need to have the glass in the front window replaced. Cracked.
  code 590.006/6-102.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.